Photos by Melanie Wong
The newest fish shack on Bodega Bay, The Birds Café, opened four months ago. It has the finest scenery of the casual eateries, complete with a patio overlooking the harbor, accessible via an ADA ramp. While warm and still when we visited, on most days one would need to bundle up to eat here, as there’s no indoor seating.
The menu has shifted a bit from what I’d read about on opening. No more burger or fried pies. Here’s what the menu looked like yesterday,
http://www.flickr.com/photos/melaniewong/9697216292/lightbox/
Artichoke fritters were a standout. Frilly, deep brown yet delicately crisp and non-greasy light batter clinging to quartered artichoke hearts were served up with a ranch dressing dipping sauce.
The complete review by Melanie Wong can be found HERE.
My family and I ate there while on vacation for the week. Artichoke fritters were yummy. I had the fish and chips. They were very good, but it was the tarter sauce that rocked! Had a little kick to it. My son loved the chowder. My dad and sis had the fish tacos. My dad felt they needed more fish but the flavor was good. I will go again, my husband and I come to Bodega Bay frequently.
One thing they need to put their restaurant menu on their website. They have their catering menu on there. I had looked them up on a previous visit had decided against them because of what was posted on their website. Advertise what you offer on site. Let people know about your fritters, onion rings and homemade tarter sauce! Best Wishes.